Name : Gift set of 4 truffle flavored products
Her Name origin: Italy / Tuscany
Ingredients:
Extra virgin olive oil with white truffle flavor 55ml: Extra virgin olive oil (EU) 99%, aroma, summer truffle 0.2% (Tuber aestivum Vitt.).
Butter with white truffle and white spring truffle 50g: butter 90% (pasteurized cream MILK, probiotics), flavors, white spring truffle 4% origin. Italy (Tuber albidum Pico), valuable white truffle 0.5% origin. Italy (Tuber magnatum Pico), salt.
White sauce «La Tartufina» 50g: Cultivated mushrooms 75% (Agaricus bisporus), cream (MILK), Parmigiano Reggiano cheese (MILK, salt, rennet), extra virgin olive oil, white spring truffles 3% origin Italy (Tuber albidum Pico), flavors , potato starch, salt, parsley, garlic, pepper. Origin: Italy / Tuscany
Truffle sauce 50g: Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, black olives, flavors, extra virgin olive oil, potato starch, salt, black summer truffle 1% (Tuber aestivum Vitt.) Origin. Italy.
Size: olive oil 55ml
Size: Butter 50g
Size: White sauce 50g
Size: Truffle sauce 50g
Nutritional information Olive oil: Energy value: kjoule 3552/100g
(Average values per 100g of product) kcal 864/100g
Fat: 96/100g
of which saturated fatty acids: 13.3/100g
Carbohydrates: 0/100g
of which sugar: 0/100g
Proteins: 0/100g
Salt: 0/100g
Nutritional information butter: Energy value: kjoule 2852/100g
(Average values per 100g of product) kcal 679/100g
Fat: 75/100g
of which saturated fatty acids: 44/100g
Carbohydrates: 1.0/100g
of which sugars: 0.9/100g
Protein: 1.0/100g
salt: 1.32/100g
Nutritional information White sauce: Energy value: kjoule 362/100g
(Average values per 100g of product) kcal 86/100g
Fat: 5.6/100g
of which saturated fatty acids: 2.5/100g
Carbohydrates: 5.3/100g
of which sugars: 1.8/100g
Protein: 4.8/100g
salt: 1.34/100g
Nutritional information Truffle sauce : Energy value: kjoule 527/100g
(Average values per 100g of product) kcal 126/100g
Fat: 12/100g
of which saturated fatty acids: 1.3/100g
Carbohydrates: 3.4/100g
of which sugars: 1.4/100g
Protein: 2.1/100g
salt: 1.1/100g
Allergen risk categories: Olive oil:
Allergen risk categories: Butter: Milk and milk products (including lactose)
Allergen risk categories: White sauce: Milk and milk products (including lactose)
Allergen risk categories: Truffle Sauce:
Producer: Gemignani Tartufi
Organoleptic properties: Olive oil: Appearance: Riverg, typical of olive oil.
Color: yellow gold.
Taste: Intense white truffle taste
Organoleptic properties: Butter: Appearance: Creamy
Color: White/cream with light brown dots.
Taste: Intense white truffle taste
Organoleptic properties: White sauce: Appearance: Creamy.
Color: Cream, light brown.
Taste: Delicate, typical of white spring truffles.
Organoleptic properties Truffle sauce : Appearance: Homogeneous sauce with small grains, easy to spread.
Color: Black sauce with dark brown nuances.
Taste: Intense taste reminiscent of the scent of the forest evoked by the black truffle.
Instructions for use Olive oil: Ideal for all truffle-based recipes, goes well with eggs, fish and meat, but also with pasta dishes. Amount per serving: One teaspoon per person is recommended.
Instructions for use Butter: Butter with its intense truffle flavor is ideal for enriching pasta and risotto. It's also delicious for bruschetta and appetizers. To emphasize the quality of the product, the butter can be warmed. Amount per serving: 20 g per person.
Instructions for use White sauce: With its delicate and intense taste, this sauce is ideal for pasta, omelettes, eggs and beef. Warm the sauce with a little butter to increase its quality. Amount per serving: 15-20 g per person.
Instructions for use Truffle sauce: Ideal sauce for all recipes with truffles. It is ideal as a spread on toasted bread and crostini, mixed with cream, soft cheese or natural cheese. Serve warm with butter or olive oil to enrich pasta and eggs. Amount per serving: 15-20g per person.
Shelf Life & Storage Method Olive Oil: Store in a cool, dry place away from heat and direct light.
Shelf Life & Storage Method Butter: Store in a cool, dry place away from heat and direct light. After opening, store in the refrigerator (0/+4°C) and use within 7 days.
Shelf Life & Storage Method White Sauce: Store in a cool, dry place away from heat and direct light. After opening, store in the refrigerator (0/+4°C) and use within 7 days.
Shelf Life & Storage Method Truffle Sauce: Store in a cool, dry place away from heat and direct light. After opening, store in the refrigerator (0/+4°C) and use within 7 days.
