Nutritional information: Energy value: kjoule 1043/100g
(valori medi per 100g. di prodotto) kcal 248/100g
of which saturated fatty acids: 3,3/100g
of which sugars: 0,7/100g
Allergen risk categories:
Organoleptic characteristics: Appearance: Easy to spread creamly sauce.
Taste: Delicate and intense taste at the same time, given by the combination of the taste of artichokes cream with the white truffle and the spring white truffle.
Instructions for Use: Ideal paste for al truffle-based recipes. Great spread over crostini, sandwiches and quiche. Serve it warm adding butter or extra virgin olive oil for ravioli, dumplings and rice.
Amount per serving: 10-20g per person.
Shelf life: see packaging
Conservation methods: Store in a cool, dry place away from heat and direct light. After openings store in the refrigerator (0/+4°C) and consume in 7 days.
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