Nutritional information: Energy value: kjoule 2852/100g
(valori medi per 100g. di prodotto) kcal 679/100g
of which saturated fatty acids: 44/100g
of which sugars: 0,9/100g
Allergen risk categories: Milk and products thereof (including lactose).
Organoleptic characteristics: Appearance: Creamly
Color: White/cream with light brown spot.
Taste: Intense flavour, typical of White truffle.
Instructions for Use: This condiment, with its intense flavour of truffle, is ideal to enrich egg pasta and risotto. It is delicious also for bruschetta and appetizers. Warm it to exalt the quality of the product. Amount per serving: 20g per person.
Shelf life: see packaging
Conservation methods: Store in a cool, dry place away from heat and direct light. After openings store in the refrigerator (0/+4°C) and consume in 7 days.
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