Nutritional information: Energy value: kjoule 448/100g
(valori medi per 100g. di prodotto) kcal 107/100g
of which saturated fatty acids: 1,5/100g
of which sugars: 1,0/100g
Allergen risk categories:
Organoleptic characteristics: Appearance: Easy to spread creamly sauce.
Color: Hazelnut color tending to yellowish due to the presence of the white truffle.
Taste: Intense aroma given by the white truffle that recalls the scent of the woods.
Instructions for Use: Delicious paste with intense flavour of mushrooms. Ideal condiment for pasta and rice, it is delicious also spread on bread. Warm it adding butter or extra virgin olive oil.
Amount per serving: 20g per person.
Shelf life: see packaging
Conservation methods: Store in a cool, dry place away from heat and direct light. After openings store in the refrigerator (0/+4°C) and consume in 7 days.
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