TENUTA LENZINI

The Lenzini winery extends over 24 hectares in the foothills of Lucca, in the beautiful area of ​​Gragnano. It is immersed in a natural amphitheatre that requires its own particular microclimate.

Today I, Benedetta, Franco's granddaughter, am at the helm.

Together with my husband Michele Guarino, we are working to discover the origins of the wine.

Our farm has been organic since 2007 and we have been practicing biodynamic agriculture since 2010, which we see as the only way to preserve our land.

Our adventure began in 2007 when we began the process of converting the property to natural management.

Now our focus is on the soil, the habitat in which plants live, feed and grow.

In the fall we started working the soil to bring vital oxygen into the soil.

Then we planted seeds to create the structure and 500 preparations to give our soil personality and create humus. Life.

In spring we spray the 501, corno silice, to stimulate photosynthesis.

Low doses of copper and sulfur and so much respect, the same we use in the cellar, during fermentation, all spontaneous, and reducing the use of sulfites.

Aging in cement, steel and second passage tonneaux, does not alter the soul of our wines.