Tasi Wine

Territorial wines, unique, authentic and genuine, the result of natural cultivation and passion.

our philosophy
Is it possible today to talk about quality without talking about real sustainability?
Not in our opinion.
This is the cornerstone of our philosophy that guides us every day in the challenge of producing "the best possible wine".
So what does quality mean to us?

Authenticity:The wine must be a representative expression of the terroir and the grape variety.
Sustainability: The wine must be alive, the fruit of a healthy environment, and as such it must be treated without any manipulation that could adulterate it and/or reduce its vitality.
Craftsmanship: Wine must be made with passion and attention to detail.
Uniqueness: Wine must not follow fashions, but must be the unique and free expression of a vineyard and the philosophy of those who work it; there must be a reason why more than one glass fits in a bottle.

A new agriculture
Following the basic principles of biodynamics, we work to integrate our vineyards into the natural landscape that surrounds us.
We protect and promote biodiversity by maintaining large areas of forest around our vineyards, breeding animals and integrating other cultures.
We work to restore the balance and natural fertility of the soil through a series of practices such as biodynamic accumulation, green manure, the use of microorganisms and herbal teas.

Vines grown in healthier soils rich in microorganisms and microbiological activity can develop stronger and deeper root systems that allow them to absorb the mineral salts present in the soil.
Through the use of microelements and herbal teas, we also work to develop the vines' natural resistance to pathogens.
All our work is aimed at obtaining healthier, more aromatic and flavorful grapes that are truly representative of our territory.

A new way of making wine
The work in the wine cellar follows the same ideas and principles that guide us in the vineyard all year round.
After years of practice and research to produce wines that are an authentic expression of the territory and our vineyards, today we use only native yeasts, avoid filtration and manipulation processes that alter the authenticity of the wine and add sulphites only in minimal quantities.