Valpolicella DOC Superiore 2019 ORGANIC red wine

Wine: red wine

Bottle size: 0.75l

Grape variety: 47% Corvina, 28% Corvinone, 23% Rondinella, 2% Oseleta

Origin: Italy / Veneto

Vintage: 2019

Alcohol content: 13.5% vol.

Goes with: Pasta with sauces based on game and/or mushrooms, grilled red meats and medium-aged cheeses

Producer: Tenuta Tasi Wine

Tasting notes: ruby ​​red color with aromas of fresh red fruits, good persistence and a smooth drink.

Serving temperature: 16 - 18 °C

Maturation: Natural fermentation in steel and aging in large concrete tanks for 24 months.

Process: This wine comes from a special vineyard, an old marl quarry at 450m above sea level, which we have converted to cultivate the vine . Our Valpolicella Superiore is aged in concrete.

Production quantity: not known

Harvest time : Harvesting by hand from mid-October and with careful selection of the perfectly ripe grapes.

Acidity : 5 , 39 gr/lt Zuccheri: 0.7 gr/lt So2: 55-65 mg/l