Artichokes and white truffle paste

Name : ARTICHOKE AND WHITE TRUFFLE PASTE

Origin : Italy / Tuscany

Ingredients : Artichoke heart 72%, extra virgin olive oil, white spring truffle 2% origin of Italy (Tuber albidum Pico), aromas, white truffle 1% origin of Italy (Tuber magnatum Pico), garlic, salt.

Dimensions : 80g


Nutritional information : Energy value : 1043 kjoule/100g

(Average value per 100g of product) kcal 248/100g
Fat: 24/100g
of which saturated fatty acids: 3.3/100g
Carbohydrates: 8.4/100g
of which sugar: 0.7/100g
Protein: 2.2/100g
Salt: 0.11/100g

Allergen risk categories:

Producer : Gemignani Tartufi

Organoleptic characteristics : Appearance: Easy to spread creamy sauce.

Color beige

Taste : Delicate and at the same time intense taste, created by combining the taste of the artichoke cream with the white truffle and the white spring truffle.

Instructions for use : Ideal paste for all truffle-based recipes. Excellent as a spread for crostini, sandwiches and quiches. Serve warm with butter or extra virgin olive oil for ravioli, dumplings and rice.

Amount per serving : 10-20 g per person.

Shelf life : see packaging

Storage methods : Store in a cool, dry place, away from heat and direct light. After opening, store in the refrigerator (0/+4°C) and use within 7 days.

Description :