Basil pesto with truffles

Name : BASIL PESTO WITH TRUFFLES

Origin : Italy / Tuscany

Ingredients : Pesto 93.5% (fresh Genoese pesto with basil DOP 35%, extra virgin olive oil 35%, cashew nuts, Parmigiano Reggiano DOP (milk), pine nuts, garlic, corn starch, wheat fiber (gluten-free), salt), aroma, white Spring truffle 3% (Tuber borchii).

Dimensions : 80g

Nutritional information : Energy value: 1800 kjoule/100g
(Average value per 100g of product) kcal 435 /100g
Fat: 39.4/100g
of which saturated fatty acids: 6.7/100g
Carbohydrates: 14.9/100g
of which sugar: 1.9/100g
Protein: 5.1/100g
Salt: 1.81/100g

Allergen risk categories: contains lactose and nuts

Producer : Gemignani Tartufi

Organoleptic characteristics : External appearance: Creamy and smooth.

Color : Dark green, typical of pesto.

Taste : Delicate and intense taste thanks to the combination of basil and white spring truffle.

Instructions for use: Ideal sauce for all recipes. Excellent for crostini, sandwiches and quiches, but also for any appetizer. Serve the pesto warm with butter or with extra virgin olive oil with ravioli, gnocchi and rice.

Amount per serving : 15-20 g per person.

Shelf life : see packaging

Storage methods: Store in a cool, dry place, away from heat and direct light. After opening, store in the refrigerator (0/+4°C) and use within 7 days.

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