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Gemignani Tartufi

Butter with white truffle

Butter with white truffle

Regular price CHF 14.00
Regular price CHF 14.00 Sale price CHF 14.00
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Origin : Italy / Tuscany

Ingredients : Butter 90% (pasteurized cream MILK, probiotics), flavors, white spring truffle 4% Or. Italy (Tuber albidum Pico), precious white truffle 0.5% Or. Italy (Tuber magnatum Pico), salt.

Dimensions : 75g

Producer : Gemignani Tartufi

Dimensions : 80g

Producer : Gemignani Tartufi

Dimensions : 50g

Nutritional information : Energy value: kjoule 2852/100g
(Medi values ​​per 100g of the product) kcal 679/100g
Fat: 75/100g
of which saturated fatty acids: 44/100g
Carbohydrates: 1.0/100g
of which sugar: 0.9/100g
Protein: 1.0/100g
Salt: 0.32/100g

Allergen risk categories: Milk and milk products (including lactose).

Producer : Gemignani Tartufi

Organoleptic characteristics: External appearance: Creamy
Color: White/cream with light brown spots.
Taste: Intense taste, typical of the white truffle.

Directions for use : This spice, with its intense truffle flavor, is ideal to enrich egg noodles and risotto. It's also great for bruschetta and appetizers. Heat them to highlight the quality of the product. Amount per serving: 20 g per person.

Shelf life : see packaging

Storage methods : Store in a cool, dry place, away from heat and direct light. After opening, store in the refrigerator (0/+4°C) and use within 7 days.

Description :

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