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Gemignani Tartufi
Butter with white truffle
Butter with white truffle
Regular price
CHF 14.00
Regular price
CHF 14.00
Sale price
CHF 14.00
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Name : BUTTER-BASED SPICE WITH WHITE TRUFFLE AND WHITE SPRING TRUFFLE
Origin : Italy / Tuscany
Ingredients : Butter 90% (pasteurized cream MILK, probiotics), flavors, white spring truffle 4% Or. Italy (Tuber albidum Pico), precious white truffle 0.5% Or. Italy (Tuber magnatum Pico), salt.
Dimensions : 75g
Producer : Gemignani Tartufi
Dimensions : 80g
Producer : Gemignani Tartufi
Dimensions : 50g
Nutritional information : Energy value: kjoule 2852/100g
(Medi values per 100g of the product) kcal 679/100g
Fat: 75/100g
of which saturated fatty acids: 44/100g
Carbohydrates: 1.0/100g
of which sugar: 0.9/100g
Protein: 1.0/100g
Salt: 0.32/100g
Allergen risk categories: Milk and milk products (including lactose).
Producer : Gemignani Tartufi
Organoleptic characteristics: External appearance: Creamy
Color: White/cream with light brown spots.
Taste: Intense taste, typical of the white truffle.
Directions for use : This spice, with its intense truffle flavor, is ideal to enrich egg noodles and risotto. It's also great for bruschetta and appetizers. Heat them to highlight the quality of the product. Amount per serving: 20 g per person.
Shelf life : see packaging
Storage methods : Store in a cool, dry place, away from heat and direct light. After opening, store in the refrigerator (0/+4°C) and use within 7 days.
Description :
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