Parmesan sauce with white spring truffle

Name : PARMESAN SAUCE WITH WHITE SPRING TRUFFLES

Origin : Italy / Tuscany

Ingredients : Cream (milk), Parmigiano Reggiano PDO 17% (milk, salt, rennin), butter (milk), aroma, white spring truffle origin Italy 1.2% (Tuber albidum Pico), salt.

Dimensions : 80g

Nutritional information : Energy value: 1191 kjoule/100g
(Average value per 100g of product) kcal 284/100g
Fat : 26/100g
of which saturated fatty acids: 15/100g
Carbohydrates : 5/100g
of which sugar : 2.8/100g
Protein : 6.7/100g
Salt : 3.76/100g

Allergen risk categories: contains lactose

Producer : Gemignani Tartufi

Organoleptic characteristics: External appearance: Creamy.
Color: White/cream with light brown dots.
Taste: Intense taste of Parmigiano Reggiano with a delicate note typical of the white spring truffle.

Instructions for use: Sauce for all recipes with truffles. Ideal warmed in a water bath on all types of first courses, great on toast and crostini.

Amount per serving : 15-20 g per person.

Shelf life : see packaging

Storage methods : Store in a cool, dry place, away from heat and direct light. After opening, store in the refrigerator (0/+4°C) and use within 7 days.

Description :