Lard pie with truffles

Name : LARD PIE WITH TRUFFLES

Origin : Italy / Tuscany

Ingredients :: lard 96% origin Italy, salt, aroma, white spring truffle 1% (Tuber albidum Pico) origin Italy.

Dimensions : 75g

Nutritional information : Energy value: kjoule 3308/100g
(Calorific value per 100g. di prodotto) kcal 788/100g
Fat: 86/100g
of which saturated fatty acid n: 31/100g
Carbohydrates : 0/100g
of which sugar: 0/100g
Protein: 2.9/100g
Salt: 0.03/100g

Allergen risk categories:

Producer : Gemignani Tartufi

Organoleptic characteristics: External appearance: Homogeneous sauce, easily spreadable due to the presence of lard.
Color: Pearl white with nut-colored branches.
Taste: Intense taste that comes from the white spring truffle.

Instructions for use: Delicious appetizer on toasted bread or on beef. Amount per serving: 7-8 g per person.

Shelf life : see packaging

Storage methods : Store in a cool, dry place away from heat and direct light. After opening, store in the refrigerator (0/+4°C) and use within 7 days.

Description :