Porcini mushroom cream with white truffle

Name: PORCELAIN AND WHITE TRUFFLE PASTE

Origin : Italy / Tuscany

Ingredients : Porcini mushrooms 79% (Boletus edulis and used group), olive oil, white spring truffle 3% (Tuber albidum Pico) origin. Italy, flavorings, potato starch, white truffle 1% (Tuber magnatum Pico) origin. Italy, salt.

Dimensions : 80g

Nutritional information : Energy value : 448 kjoule/100g
(Average value per 100g of product) kcal 107/100g
Fat : 9.3/100g
of which saturated fatty acids: 1.5/100g
Carbohydrates : 2.2/100g
of which sugar : 1.0/100g
Protein : 3.5/100g
Salt : 1.32/100g

Allergen risk categories:

Producer : Gemignani Tartufi

Organoleptic characteristics: External appearance: Easy to spread creamy sauce.

Color : Hazelnut color with a yellowish tendency due to the presence of white truffles.

Taste : Intense aroma of white truffles, reminiscent of the scent of the forest.

Instructions for use: Delicious paste with an intense mushroom flavor. Ideal seasoning for pasta and rice, but also delicious as a spread. Warm them with butter or extra virgin olive oil.

Amount per serving: 20 g per person.

Shelf life : see packaging

Storage methods : Store in a cool, dry place, away from heat and direct light. After opening, store in the refrigerator (0/+4°C) and use within 7 days.

Description: