Porcini mushroom cream with white truffle
Porcini mushroom cream with white truffle
Name: PORCELAIN AND WHITE TRUFFLE PASTE
Origin : Italy / Tuscany
Ingredients : Porcini mushrooms 79% (Boletus edulis and used group), olive oil, white spring truffle 3% (Tuber albidum Pico) origin. Italy, flavorings, potato starch, white truffle 1% (Tuber magnatum Pico) origin. Italy, salt.
Dimensions : 80g
Nutritional information : Energy value : 448 kjoule/100g
(Average value per 100g of product) kcal 107/100g
Fat : 9.3/100g
of which saturated fatty acids: 1.5/100g
Carbohydrates : 2.2/100g
of which sugar : 1.0/100g
Protein : 3.5/100g
Salt : 1.32/100g
Allergen risk categories:
Producer : Gemignani Tartufi
Organoleptic characteristics: External appearance: Easy to spread creamy sauce.
Color : Hazelnut color with a yellowish tendency due to the presence of white truffles.
Taste : Intense aroma of white truffles, reminiscent of the scent of the forest.
Instructions for use: Delicious paste with an intense mushroom flavor. Ideal seasoning for pasta and rice, but also delicious as a spread. Warm them with butter or extra virgin olive oil.
Amount per serving: 20 g per person.
Shelf life : see packaging
Storage methods : Store in a cool, dry place, away from heat and direct light. After opening, store in the refrigerator (0/+4°C) and use within 7 days.
Description: