Valpolicella Ripasso DOC Superiore 2019 – Organic vegan red wine

Valpolicella Ripasso DOC Superiore 2019 – Organic and vegan

Tenuta Tasi's Valpolicella Ripasso DOC Superiore 2019 is an organic, vegan red wine from Veneto. The Ripasso method involves contact with Amarone grape skins, adding depth to the wine.

Tasting notes

Ripe red fruit, fine tannins and a harmonious structure with a lingering finish.

Food pairings

Red meats, pasta with savoury sauces and semi-aged cheeses.

Winemaking and ageing

A second fermentation on Amarone grape skins, followed by ageing in large oak casks and maturation in bottle.

Wine details

• Vintage: 2019 (available in 0.75 L bottle)
• Origin: Valpolicella, Veneto, Italy
• Winery: Tenuta Tasi
• Grapes: 47% Corvina, 28% Corvinone, 23% Rondinella, 2% Oseleta
• Alcohol: 14% ABV
• Bottle sizes: 0.75 L; 1.5 L variant currently sold out
• Serving temperature: 16–18 °C

Discover more Italian organic red wines and wines from Tenuta Tasi at BOCCATOSCANA.

You may also like: Amarone della Valpolicella DOCG 2017 – Organic red wine.

Contains sulfites.