Amarone della Valpolicella DOCG BIO red wine

Name : Amarone della Valpolicella DOCG BIO

Wine : red wine

Bottle size : 0.75l

Grape variety : 47% Corvina, 28% Corvinone, 23% Rondinella, 2% Oseleta

Origin : Italy / Veneto

Vintage : 2016/2017

Alcohol content : 17% vol.

Goes with : aged cheeses, red meat, game

Producer : Tenuta Tasi Wine

Tasting notes : Garnet red color , full-bodied wine, great structure and finesse. Typical notes of ripe fruits, raisins, cherries and spices. Velvety on the palate, it has a persistent finish that emphasizes its elegance.

Serving temperature : 16 - 18 °C

Maturation : The wine ages over a long period of time, which consists of a first phase in barriques for three to four years. After bottling, the Amarone rests in the bottle for a further refinement of around 9 months.

Process : This wine comes from a special vineyard, an old marl quarry at 450m above sea level, which we have converted to cultivate the vine. Fermentation takes place in steel tanks and lasts about a month.

Production quantity :

Harvest time : By hand from the end of September. Only the grapes ripened to perfection are selected and collected in 3-5kg boxes to dry for about 90 days.

Acidity : 6.45 gr/lt Zuccheri: 5 , 4 gr/lt So2: 70-75 mg/l