White sauce "La Tartuffina"

Name : WHITE SAUCE "LA TARTUFINA" (Sauce based on champignon mushrooms, cream and white spring truffle.)

Origin : Italy / Tuscany

Ingredients : Cultivated mushrooms 75% (Agaricus bisporus), cream 11.5% (MILK), Parmigiano Reggiano cheese (MILK, salt, rennet), extra virgin olive oil, white spring truffle 3% Or. Italy (Tuber albidum Pico), flavors, Potato starch, salt, parsley, garlic, pepper.

Dimensions : 80g

Nutritional information : Energy value: kjoule 362/100g
(Medi values ​​per 100g of the product) kcal 86/100g
Fat: 5.6/100g
of which saturated fatty acids: 2.5/100g
Carbohydrates : 5.3/100g
of which sugar : 1.8/100g
Protein : 4.8/100g
Salt : 1.34/100g

Allergen risk categories: Milk and milk products (including lactose).

Producer : Gemignani Tartufi

Organoleptic characteristics: External appearance: Creamy.
Color: Cream, light brown.
Taste: Delicate, typical of the white spring truffle.

Instructions for use: With its delicate and intense flavor, this sauce is ideal for pasta, omelettes, eggs and beef. Warm the sauce with a little butter to increase its quality. Amount per serving: 15-20 g per person.

Expiry date : see packaging

Storage methods : Store in a cool, dry place, away from heat and direct light. After opening, store in the refrigerator (0/+4°C) and use within 7 days.

Description :